Brixton's Baked Potato

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk cannot be entirely ruled out.
• Some older feedback mentions gluten exposure linked to certain items (e.g., a gravy-containing breakfast potato) and emphasizes the importance of confirming ingredients and preparation.
• A documented practice observed in reviews suggests that toppings may be served with separate utensils to mitigate cross-contamination.
• While several recent reviews are positive about GF options, there is at least some historical inconsistency in gluten safety signals, so vigilance remains important.