Stop & Shop

⚠️ Risks & cross-contamination

• The store is not a dedicated gluten-free facility, so cross-contamination is a potential concern, especially around deli counters and bakery areas.
• There are efforts to create separate gluten-free areas or revamp to improve GF separation, which can help mitigate risk.
• Staff knowledge appears positive, with mentions of educated deli staff and clearly labeled GF products, though explicit standardized cross-contamination protocols are not described.
• The presence of a GF aisle and dedicated GF sections suggests a structured approach to GF shopping, but shared equipment and counters remain a potential risk.