Chang Thai & Pho

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This means there is an inherent risk typically associated with cross-contamination in environments that handle gluten-containing ingredients.
• However, customer feedback includes statements that staff are knowledgeable about gluten-free needs and have reassured diners that items are gluten-free with minimal cross-contact. Some reviews describe not experiencing illness after eating items like gluten-free dishes, and one note mentions “no cross contamination” reassurance.
• Overall, there is a pattern of positive, recent experiences, but the absence of a dedicated facility means diners should communicate clearly about their needs and monitor for any signs of gluten exposure.