Iron Cactus

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Shared kitchen operations are noted in materials, so cross-contact is a possibility.
• Several guests have used phrases like “gluten-free-ish” or emphasized the need to ask questions to ensure safety; a few diners reported issues when the staff could not confirm ingredients or processes for certain items.
• A strong pattern of recent positive experiences exists, particularly when guests clearly communicate needs and seek items prepared in dedicated or clearly safe ways (e.g., chips from a dedicated fryer). Nonetheless, the potential for cross-contact remains a legitimate consideration.