Avant-Gouz

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation strongly supports low cross-contamination risk.
• A diner noted a latte served with a paper straw and mentioned concerns about gluten in paper straws; while this is a specific product concern, it is a single anecdote and does not reflect a broader pattern across menu items. If gluten exposure is a critical concern, it may be worth requesting alternative beverage packaging just in case.
• Overall, the combination of a dedicated gluten-free designation and multiple GF menu items suggests strong cross-contamination controls, but as with any dining experience, communicate clearly about your needs and confirm ingredient sources when ordering.