Scramblers

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and policy notes indicate gluten-free options are prepared in the same kitchen as gluten-containing foods, so complete gluten-free guarantees cannot be made.
• Toaster sharing has been mentioned in multiple contexts, which raises risk for gluten exposure if gluten-free bread or items are used.
• While several customers report positive experiences and no adverse symptoms, there is a documented awareness among staff in some reviews, and other accounts describe uncertainty about cross-contact practices. Overall, cross-contamination concerns are present and should be considered by anyone with celiac disease.