Squat 'N' Gobble

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility.
• No explicit cross-contamination precautions are described in the collected information.
• There are positive safety signals from the last year, but the evidence base is limited, and details on how safety is implemented in practice (staff training, separate prep areas, utensil handling, etc.) are not provided.