Celiac safety profile
Bjargarsteinn Mathús
Restaurant
Sólvellir, 350 Grundarfjörður, Iceland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Scallops
- Blue ling (fish of the day)
- Lamb
- Halibut
- Modifications to dishes to achieve gluten-free status have been described by staff in some accounts.
- Desserts or additional GF-friendly options are suggested in several positive anecdotes, though specific dessert items aren’t named as guaranteed safe.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises cross-contamination concerns in a small kitchen.
- Some sources state staff can modify dishes to be GF, but the overall safety cannot be guaranteed for celiac disease based on the collected information.
- Positive recent dining experiences exist, highlighting staff knowledge and willingness to adapt, but the overarching caution remains due to kitchen size and facility status.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.