Celiac safety profile
Restaurant Le Boccalino
Pizza Restaurant · Children Hall · Italian Restaurant · Pizzatakeaway
Av. d'Ouchy 76, 1006 Lausanne, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (GF crust) are supported by multiple diners as a safe option when prepared with precautions. In at least one recent report, all pizzas can be made GF and are kept on a separate tray, though they share the oven.
- Gluten-free dough options for pizzas have been mentioned by guests, with notes that the GF crust is kept separate from non-GF pizzas during preparation.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact risk exists.
- Some accounts indicate that GF pizzas are cooked in the same oven as regular pizzas but on their own tray, while others suggest a separate-tray approach. This mixed detail means there is some residual uncertainty about the exact cross-contact controls in everyday practice.
- The strongest, most recent signals are positive (staff knowledge and precautions), but the facility status remains non-dedicated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.