Taylor County Taphouse

⚠️ Risks & cross-contamination

• There is no indication of a dedicated gluten-free facility.
• Evidence suggests the existence of gluten-free options and that staff communicate with the kitchen, which is positive, but explicit cross-contamination precautions are not documented.
• The absence of clearly stated, itemized gluten-free safety protocols means some residual risk remains, especially if items share fryers, prep surfaces, or utensils.