Five Guys

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility. Cross-contact risk exists and depends on how well staff implement allergy protocols.
• Fries are typically cooked in a dedicated fryer, which is a major safety flag, but always confirm at the moment of ordering since practices can vary by location.
• Some reviews note that allergy communications need to be clear and handed through the right channels (e.g., allergen orders yelled to staff, receipts marked, or bags separated). When these steps are followed, many diners report safe experiences; when they are not, reports vary.
• Peanut oil is commonly used for fries; this is a separate consideration for guests with peanut allergies, though it does not affect celiac safety directly.