Celiac safety profile
La Tarta de la Madre de Cris
Cafeteria · Cake Shop
C. Granada, 56, Distrito Centro, 29015 Málaga, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free cheesecake (sin gluten) – prepared with separation from other cheesecakes and using a clean knife; staff noted as knowledgeable when coeliac information is provided.
- Gluten-free and lactose-free cheesecake – mentioned by a diner as an available option.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination would be a possibility in general kitchen operations.
- There is some evidence of explicit precautions for GF items (e.g., keeping GF cheesecake separate and using a clean knife, and staff awareness when shown a coeliac card), but there is no detailed, formal stated protocol available in the collected information.
- A mixture of recent positive feedback and at least one conflicting report exists (one diner claimed they do not sell GF cakes), so experiences may vary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.