Celiac safety profile

Cedar Street Grille

American Restaurant · Bar And Grill · Restaurant

12 Cedar St, Sturbridge, MA 01566

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free macaroni and cheese (GF Mac & Cheese) is repeatedly cited as a safe option in multiple reviews.
  • Vermont-style gluten-free macaroni and cheese (GF Vermont Mac & Cheese) is explicitly mentioned as safe.
  • Gluten-free versions of other mac and cheese dishes, including a Buffalo Chicken Mac and Cheese, are described as safe when prepared to GF standards.
  • Separate gluten-free bread for sliders is noted as available (GF bread for sliders).
  • Gluten-free pasta and other GF items are referenced as part of a broader gluten-free menu.
  • Other explicitly mentioned GF-friendly options include wings and various small plates that customers have identified as GF on the GF menu, sometimes using Udi’s gluten-free bread as an accompaniment.

⚠️ Risks & cross-contamination

  • Cedar Street Grille is not described as a dedicated gluten-free facility. That status is repeatedly noted in external-style reports within the collected information, and the kitchen is described as being trained to handle gluten-free requests but not in a facility that is exclusively dedicated to GF cooking.
  • Several reviews point to cross-contamination concerns or moments when a GF order did not come out perfectly GF (for example, plates receiving gluten-containing components or inquiries about dairy and GF status). A few diners report negative experiences where cross-contamination or mislabeling occurred, despite the presence of a GF menu or knowledgeable staff.
  • There are also notes about shared fryers or other shared equipment in some contexts, which can be a risk factor depending on a diner's sensitivity level. One review explicitly mentions a shared fryer for fries and a dedicated fryer for some items, highlighting potential cross-contact considerations.
  • A recent review describes a situation where a GF plate contained an ingredient that was not GF, prompting a remake and leaving the diner feeling uncertain about trust, illustrating that experiences can vary by dish and visit.

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