Passion Flour Patisserie

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• There are mentions of a gluten-free shelf in the chilled case and items kept separately, but details are not itemized.
• The menu emphasizes vegan options, which may help with dairy and egg allergens, but does not guarantee gluten safety for all items.
• One recent note suggests the gluten-free offerings may be limited to vegan sweets, which could restrict safe choices for some celiac diners.