Celiac safety profile
Metro Diner
Diner · American Restaurant · Breakfast Restaurant · Brunch Restaurant
2132 Skibo Rd, Fayetteville, NC 28314
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free toast and gluten-free bread/buns for sandwiches and burgers
- Gluten-free bread available for BLTs and other toast-style dishes
- Hash browns (and eggs) prepared on separate surfaces or in a gluten-free-prepared manner
- Salads that can be made without croutons
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination is a potential concern in shared cooking areas.
- Fryers and grills are not consistently described as dedicated to gluten-free items, so ordering might require substitutions (e.g., hash browns or non-fried sides) or asking for specific preparation steps.
- Protective measures mentioned in positive reports include changing gloves when allergy is noted, using separate surfaces for toasting, or preparing GF items on dedicated surfaces; these practices appear to be applied variably.
- There have been occasional reports of miscommunication or a need to redo a gluten-free order, underscoring the importance of clear, explicit allergy instructions and confirming safety steps with the staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.