Pizzeria Verità

⚠️ Risks & cross-contamination

• The menu states gluten-free dough contains wheat starch, which may not be suitable for people with celiac disease.
• The restaurant advertises a dedicated gluten-free oven and separate prep areas in reviews and menu notes, suggesting attempts to minimize cross-contamination. However, some guidance from customers indicates that certain pizzas can be cooked in a regular oven or with toppings prepared in shared spaces, depending on the order.
• There are mixed but recent positive reports about safety, alongside cautions from reviews about apps, desserts, or other components that may not be safe for celiacs.
• A non-food contamination incident was reported in a recent review (beetle in salad), underscoring that farm-to-table prep can introduce unexpected risks; staff response was noted as helpful in that case.