Restaurant Shalimar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means shared kitchen spaces or equipment could present cross-contamination risks.
• Some guidance from diners suggests avoiding tandoor-cooked items to minimize cross-contact, though staff have also shown willingness to accommodate with customized preparations.
• The evidence includes mixed ages of reviews, with several recent positives about labeled options and staff responsiveness, but the lack of a dedicated gluten-free setup remains a potential consideration.