Wagamama

✅ Reported safe options

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists by design.
• There is extensive emphasis in reviews on a manager-taking-your-order protocol and on separate gluten-free menu items and processes to minimize risk; these are strong risk-reduction practices but do not eliminate the possibility of cross-contact.
• A recent report (4 weeks ago) describes a gluten exposure despite protocols, highlighting that safety can vary by experience and timing, especially in busy periods.
• Overall sentiment among many reviews is positive about allergen handling, but the occasional negative result means caution remains important for highly sensitive individuals.