Penn State Berkey Creamery

⚠️ Risks & cross-contamination

• The facility is not designated as gluten-free or dedicated-GF, which inherently raises cross-contamination concerns.
• Reports describe a short allergen-safe menu alongside a broader range of flavors that may carry risk if not handled with strict procedures.
• Instances cited include mishaps with cone type (gluten-free cones not always provided), and the need for staff to switch gloves and use back-store containers to minimize cross-contact—situations that rely heavily on the diligence of frontline staff.
• Overall, while some staff demonstrate careful practices, the variability and lack of a dedicated GF environment keep the risk level as notable.