Luna Restaurant & Catering

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• There are positive, recent anecdotes about staff awareness and cross-contact precautions, including mentions of an allergy-conscious approach and, in at least one account, a separate fryer for allergies. Older accounts suggest GF-friendly practices but without formal dedication to gluten-free operations.
• Given the variability in experiences over time, it remains wise to communicate clearly with staff about your needs and to confirm current practices before ordering.