Celiac safety profile
Flip
Hamburger Restaurant · Gluten Free Restaurant
92 N Main St, Ashland, OR 97520
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns or as lettuce-wrap burgers.
- Fries, cooked in a dedicated gluten-free fryer.
- Fish and chips prepared with gluten-free batter.
- Chicken fingers prepared gluten-free.
- Chicken & waffles made with gluten-free waffles (GF outside) or similarly GF-prepared components.
- Gf buns are available; some diners report sauces and toppings that are prepared to accommodate gluten-free needs.
⚠️ Risks & cross-contamination
- Flip is not a dedicated gluten-free facility. While there are strong signals of gluten-free practices, the absence of a dedicated GF-only facility means some cross-contact risk may still exist.
- Instances mentioned by diners include close proximity of GF and non-GF items on the line at times, and the importance of staff attention to prevent cross-contact (e.g., buns touching, bun swaps, etc.).
- Practical tips from diners include telling the kitchen you have celiac, and, for condiments, asking for ketchup from the back to avoid gluten-containing items on the table.
- Overall, the evidence leans toward careful handling and responsive staff, but the non-dedicated setup means you should communicate clearly and verify prep practices for each item.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.