CAVA

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk from pita, falafel, and shared prep areas exists.
• Cross-contamination risk can be mitigated by asking for a glove change, new utensils, and fresh ingredients at the start of your order, and by ensuring toppings are selected from separate, uncontaminated bins when possible.
• Some diners reported occasional confusion or variability in process, underscoring the importance of clear, explicit allergy communication at the point of order.