Charcoal

⚠️ Risks & cross-contamination

• The venue does not have a dedicated gluten-free facility, which inherently introduces cross-contact risk for highly sensitive individuals.
• There is at least one account of proactive cleaning measures taken in response to a celiac request, suggesting some cross-contact precautions can be implemented when discussed with staff. However, explicit, consistent protocols across the kitchen are not documented in the gathered information.
• Given the lack of a dedicated facility and the absence of itemized, clearly labeled safe dishes in the provided data, there is some residual risk for celiac diners, especially if reactions are severe or if communication isn’t reinforced with staff.