Blaze Pizza

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact is possible.
• The shared oven means there is a baseline risk of gluten exposure, even with glove changes and dedicated utensils.
• Safeguards commonly described include changing gloves, using dedicated cutters, and sometimes using separate pans or mats for GF pizzas; customers sometimes request these measures.
• A recent negative report notes a lapse in protocol, illustrating that experiences can vary by shift or staff, reinforcing the importance of active communication and confirmation of safety steps at the counter.