Celiac safety profile
The Dockside Bistro
Restaurant
67 Queen St, Campbellford, ON K0L 1L0, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Plant-based gluten-free vegan burger (explicitly described as gluten-free on the menu).
- Gluten-free bun substitution for burgers (availability is indicated on the menu).
- Fries that may be prepared in a separate fryer (mentioned in community/ GF discussions as a cross-contamination precaution).
- Butter chicken with gluten-free substitution for naan (documented in guest reviews as a possible GF modification).
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
- Some evidence points to proactive staff engagement with GF needs, but other accounts describe variability in how proactively safety is communicated or enforced.
- The long-term safety signal is not strong due to limited recent data and the absence of standardized, formal gluten-free protocols.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.