Celiac safety profile
Fresh Kitchen
Health Food Restaurant · Fast Food Restaurant · Gluten Free Restaurant · New Us American Restaurant
1350 S Howard Ave, Tampa, FL 33606
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The official allergen/ingredients notice states the kitchens are 100% gluten-free and that they mark items that may be friendly for other allergies, but they cannot guarantee safety for all specific allergens. In practice, this means a very low risk of gluten exposure, yet non-gluten allergies (like dairy, nuts, sesame, etc.) may still require individual caution or questions.
- There are a small number of historical reports of GI issues from individuals, though the vast majority of recent experiences describe safe consumption for celiac disease. This suggests occasional variability that should be acknowledged, but does not outweigh the overall safety signals for gluten-free dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.