Willow

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination remains a consideration.
• There are mixed signals about cross-contamination precautions: some reviews mention a separate fryer for GF when requested, while the general facility status does not indicate a dedicated GF setup.
• A gluten-free dessert option was noted as having a potential nut ingredient, underscoring the need for careful ingredient checks, especially for dessert courses.
• To mitigate risk, consider asking staff detailed questions about preparation methods, request separate plates or fryers when applicable, and use the allergen information QR/menus to guide choices.