Celiac safety profile
Bakery Rosi Roberta Di Baudinelli
Bakery
Via Colombo, 188, 19017 Riomaggiore SP, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free focaccia (with various toppings or fillings such as cheese and pesto; can be customized for sandwiches)
- Gluten-free cookies and pastries mentioned in accounts of GF offerings
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility. That baseline detail means cross-contamination risk can exist, depending on daily practices.
- Numerous positive, celiac-aware experiences exist, with owners who actively discuss and implement precautions. Some sources describe dedicated space or separate equipment reportedly used for GF items.
- Given the not-dedicated status, there is a potential for cross-contact if strict, ongoing protocols aren’t followed by staff on a given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.