Hunsa Thai Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination remains a theoretical concern.
• Evidence suggests staff are attentive: guests reported ingredient checks and modifications to keep GF meals safe, and one older account noted the use of clean pans for GF preparations. While these signals are reassuring, they come from non-dedicated setups and include some dated anecdotes, so caution is warranted.