Duo's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk inherent in the kitchen setup.
• Chips are cooked in a shared fryer; some customers report risk if not requested otherwise.
• Some tortillas are heated on a shared grill top; there are notes that separate pans can be used if requested.
• A recent customer update mentions a gluten-free fryer being available on most days (not Wednesdays), which signals improvement but is not a universal guarantee.
• Staff knowledge is repeatedly praised, and some patrons report the menu marks items with gluten content; however, the level of safety can vary by day and preparation method.