Pho

⚠️ Risks & cross-contamination

• There are a few reports of concerns around cross-contamination or unsafe practices in rare cases, including one account describing unsafe prep behavior and another mentioning a single negative experience.
• However, documented safety features appear in multiple accounts, including dedicated gluten-free space in the kitchen and dedicated GF fryers in at least one testimonial, and widespread Coeliac UK accreditation is repeatedly noted.
• The general pattern across recent evidence is that the vast majority of the menu is GF with clear labeling and staff trained to manage allergies and cross-contact.