Chart House

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which leaves some cross-contamination risk inherent to the kitchen environment.
• Evidence of celiac-specific safety improvements exists from the last year, but there are no explicit details about cross-contamination procedures or staff training in the collected data.
• The venue is part of a larger chain, which can influence consistency of safety practices across locations; however, no location-specific safeguards are detailed here.