Gorro Blanco

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Positive signs include staff knowledge and specific precautions like keeping a sauce separate for a gluten-containing dish. However, there is no explicit information about dedicated fryers or separate prep areas for GF items.
• Recent positive guest experiences emphasize the staff’s understanding of gluten-free needs, which helps mitigate risk, but uncertainty remains due to the lack of explicit, comprehensive safety protocols.