Blackburn's BBQ

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which means cross-contamination is possible unless careful practices are in place.
• There is evidence of staff awareness of gluten and cross-contamination, including a guest noting knowledgeable servers, and another guest noting a gluten-free item list was provided.
• Given the absence of a dedicated gluten-free facility, a cautious diner should still verify practices with staff before ordering.