Name: Duke's Seafood
Address: 3327 Ruston Way, Tacoma, WA, 98402, US
Telephone: (253) 752-5444

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

All chowders are gluten-free (including clam chowder, lobster chowder, seafood chowder, corn chowder) as repeatedly noted in multiple accounts.
Salads that are explicitly marked gluten-free on the menu.
Tortilla chips and salsa substituted in place of bread as a GF starter.
Gluten-free desserts such as GF carrot cake (appearing in multiple positive reports).
Gluten-free beverage options, including availability of Ghostfish gluten-free beer (where offered locally).
Burgers and other creations that can be prepared GF (with staff confirmation on buns and cross-contact).

This is not a dedicated gluten-free facility. Cross-contact risks exist in the kitchen, and some menu items may come into contact with gluten during preparation.
At least one recent report describes a dish labeled GF arriving with gluten-containing components due to fryer cross-contact, highlighting the importance of explicit, real-time checks with staff.
While staff are generally described as knowledgeable and communicative, and managers often check in to confirm safety, incidents show that mistakes can happen, especially with new or updated menu items.
A cautious approach is wise: ask about fryer usage, gluten-free labeling on specific dishes, whether breads or batters are prepared in shared spaces, and confirm modifications with the chef or manager before ordering.

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