Hunting Lodge Bar & Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This inherently raises cross-contamination risk unless strict protocols are followed.
• There are positive signals suggesting cross-contamination precautions exist, including references to a separate gluten-free fryer and the ability to prepare gluten-free versions of many dishes.
• Recent customer feedback highlights gluten-free preparation and a gluten-free fryer, which is encouraging, but some older notes mention the absence of a dedicated gf menu and broader uncertainties. Overall, evidence leans toward careful handling, but not a guarantee of zero cross-contamination.