Smashburger

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so some level of cross-contact risk remains possible.
• Fryer usage can vary by location and item; some diners report dedicated fryers for fries or other GF sides, while others note shared fryers for certain items. It’s wise to ask staff to confirm fryer usage and request dedicated equipment if possible.
• Glove changes, surface cleaning, and order labeling for allergy-conscious requests are frequently mentioned in the feedback, but not universal across all visits—so it’s best to communicate clearly and verify each time you order.