Mama Santa's

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility in the collected data.
• Cross-contamination risk is noted in several passages about pizza-focused environments, and one account mentions sausage containing flour.
• Some items (like GF crusts) are said to come from a third-party supplier and may be prepared in a dedicated kitchen area in at least one review, but this is not uniformly stated across all evidence.
• Administration and kitchen communication appear important; a few positive notes highlight staff alerting the kitchen to allergies and accommodating gluten-free requests.