Celiac safety profile

Gourmet Burger Kitchen

Hamburger Restaurant · Restaurant

5 Anne St S, Dublin, D02 X750, Ireland

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free burger bun (GF bun) is available for gluten-free burgers.

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility.
  • Some offerings (like chips) may be fried in a shared fryer, posing cross-contamination risk for celiac diners.
  • There is evidence of an allergen-conscious process (allergen markers on meals, staff knowledge), but the lack of a dedicated facility and fryer-related risks remain important caveats.

Community reviews

Share your experience