Zum Wenigemarkt 13

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a possible risk.
• Multiple guests report that staff are knowledgeable and will take precautions (e.g., washing and using fresh pans/utensils when appropriate).
• A notable near-accident occurred with a gluten-containing dessert, underscoring the need for explicit confirmation of gluten-free desserts or sweets.
• Overall, the kitchen shows care and responsiveness, but diners should actively communicate and confirm gluten-free preparation.