Wad Lekker

⚠️ Risks & cross-contamination

• The information indicates a dedicated gluten-free facility, which supports minimized cross-contact risk.
• A review mentions staff being willing to adapt and take extra precautions (e.g., kitchen cleaning when allergies are involved).
• While external listings sometimes raise questions about GF facilities, the collected information here emphasizes a dedicated GF approach and positive, recent staff knowledge. If you’re extremely sensitive, it’s reasonable to verbally confirm kitchen practices when you arrive.