Incomum

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists.
• However, multiple diners have highlighted that the staff are knowledgeable about cross-contamination and that many GF options are clearly labeled on the menu.
• Some reviews note that not all gluten-free items are marked on every page of the menu, but staff can adapt dishes to be gluten-free when requested.
• Overall, diners frequently report successful, safe experiences when communicating allergies and opting for clearly labeled or specially prepared dishes.