Torchy's Tacos

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a real concern.
• Fryer usage and oil sharing vary by location; some visits report dedicated fryers for chips, others note chips may be fried in shared oil.
• There are past and recent reports of missteps (e.g., flour tortillas appearing, chips fried in shared oil), underscoring the importance of explicit allergen communication and kitchen confirmation with staff.
• The safest approach is to clearly indicate a celiac/allergy need, verify fryer and surfaces are clean, and choose items that are explicitly marked or confirmed as gluten-free.