Celiac safety profile
The Basin Grill
American Restaurant · Cheesesteak Restaurant · Family Restaurant · Hamburger Restaurant
1 Ferry St, Schuylerville, NY 12871, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salmon risotto that is clearly marked gluten-free on the main menu.
- Chicken wings (explicitly discussed by a diner within a gluten-free safety context as part of a safe meal).
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment.
- There is evidence that staff can take precautions (e.g., changing gloves and cleaning) when asked, and that gluten-free items are labeled on the standard menu. This suggests a workable safety process, but the lack of a dedicated GF facility means cross-contamination risk remains a factor to monitor.
- Reported GF options exist, but some diners describe limited variety and higher prices, which can influence long-term safety planning for frequent GF diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.