Celiac safety profile
NUM Gourmet Desserts
Bakery
345 Southwest St, Logan, UT 84321
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The strongest positive signal is that the facility is dedicated gluten-free, which commonly correlates with lower cross-contamination risk.
- Explicit, item-level cross-contact procedures are not detailed in the gathered information.
- Delivery is available, which can reduce the need to dine in and potentially lower cross-contact risk related to in-house handling for sensitive individuals.
- Some historical notes describe items as individually wrapped, which can aid safe handling and storage, though this is not a formal safety protocol.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.