Green Goddess Natural Foods

⚠️ Risks & cross-contamination

• The business is not dedicated gluten-free, so cross-contamination remains a potential concern.
• While some staff have shown proactive precautions (glove changes, clean surfaces), there is no consistent guarantee that all GF items avoid contact with gluten-containing equipment.
• One historical mislabeling incident highlights the risk of GF items being prepared with incorrect ingredients or labeling, reinforcing the need for vigilant, explicit staff communication and preparation practices.