Maria's Mexican & Latin Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists unless robust precautions are followed.
• Patrons describe a range of practices: many note gluten-free labeling on dishes, cross-contact precautions, and even separate GF chips, with some mentioning dedicated kitchen spaces or separate fryers in certain contexts. However, there are older reports of illness after dining, highlighting that outcomes can vary and that clear communication is essential.
• To reduce risk, diners are advised to confirm cross-contact practices, ask about fryer usage, and explicitly communicate gluten sensitivity and any prior reactions when ordering.