Cielito Lindo Mexican Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a general restaurant-day risk.
• Some older feedback hints at gaps in gluten-free understanding in the past, though more recent experiences emphasize safety and knowledge.
• There is evidence of cross-contamination precautions in practice (e.g., some items tested safe and notes about how some components may be prepared separately), but no universal, guaranteed gluten-free protocol can be assumed.