Hawg Wild Barbeque

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is no dedicated fryer, so fried items may be cross-contaminated with gluten.
• While many meats and sauces are reported as GF and marked on the menu, the absence of a dedicated facility means ongoing cross-contact risk remains, especially for fried foods and shared cooking surfaces.
• Recent experiences are mixed: GF options exist and are acknowledged by staff, but cross-contamination precautions are not guaranteed.