Celiac safety profile
Inland Door County
Restaurant
8085 WI-57, Baileys Harbor, WI 54202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas made on a house-made gluten-free crust (prepared in a dedicated GF space and using a dedicated GF oven).
- Labneh tart labeled gluten-free (gf) on the menu.
- Note: The restaurant emphasizes GF options and has specifically discussed dedicated equipment for GF prep in community listings, but there is no official gluten-free certification noted.
⚠️ Risks & cross-contamination
- There is no formal certification that Inland Door County is a celiac-safe environment.
- While several reports mention a dedicated GF space and oven, cross-contamination is still a theoretical risk in any non-certified kitchen, and the establishment is not marketed as a certified celiac-safe facility.
- Diners should consider asking about current cross-contact practices, glove changes, and surface sanitation if gluten exposure is a concern.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.